Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

Are you having trouble getting a seat at Co.? Trying to cut your restaurant bills? Skip the joint entirely and make your own pizza at home. Jim Lahey shared his recipe for "No-Knead Pizza Dough" with ...

When people talk about the tippy top of the New York pizzaioli chain, they talk about Dom De Marco, Nick Angelis, Patsy Grimaldi, Lawrence Ciminieri (of Totonno’s), Anthony Mangieri, and Andrew (as in ...