Learn how to make soft and flavorful tamagoyaki at home with an easy step by step method. This Japanese omelette is beginner ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical African American Airmen. Coda Rouge is a boutique-style fine-dining ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...

To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

Japan's Nissui Corporation is selling an egg-free tamagoyaki, or Japanese omelet, made from minced pollock, reports Japan Times [...] Sign up for a trial to have access to our articles!

In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...

But izakaya also are places for high-quality sashimi and crisp salads. Recipes in the Izakaya section include tuna tataki, octopus carpaccio, tamago (Japanese omelet), tsukune (grilled chicken ...