It's all about understanding how they're different from Western knives.

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...

Talk to chefs about the knives they love and they’ll tell you about Japanese ones. Usually, they’re talking specifically about Korin. The New York store that launched a cult fandom for Japanese knives ...

Japanese knives are known among professional chefs for their supreme quality, beautiful design, razor-sharp edges, and functionality. A knife set is a great way to introduce yourself to the various ...