“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Hisao Yamada, owner and chef at Lincolnwood’s Renga-Tei, glides the slender blade of his knife through a marble-streaked salmon. Here is the antithesis of a chef who yells “Bam!” as he shells the ...

Japanese food is more popular than ever around the world. There are approximately 118,000 Japanese restaurants outside Japan in 2017, according to the Ministry of Agriculture, Forestry and Fisheries ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...

(07-25) 13:16 PDT -- In its beginning, California cuisine spoke with French and Italian accents, expressing itself through arugula and goat cheese from nearby farms. But our newfound fascination with ...