If you are easily shocked, sit down before you read this: There are people in the world who do not use clarified butter to fry costoletta alla Milanese, or breaded veal cutlet. "You wouldn't ...

Beat veal cutlet out with a meat mallet until around 7mm thick. Soak veal in milk overnight. Preheat oven to 200C. Remove veal from milk and pat dry. Combine breadcrumbs, lemon zest, parsley and Grana ...

Paper dry the cutlets, season well and dust with the flour, shake off excess flour. In a thick-based frying pan heat the oil till very hot then sear the cutlets on both sides. Transfer to a well ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

A fast and easy dinner recipe that can be made in advance and frozen is a boon during this busy season. Veal is expensive, but a fine choice if you have been indulging in rich foods. You can pare the ...

(CBS News) Chef Fabio Viviani was once best known as winning "fan favorite" on season five of Bravo's "Top Chef Series but he's come a long way since his reality television appearance. He has become ...