Looking to add a little Italian flavor to your menu? Mario Batali, Italian-American chef, restaurateur and television host shares a few recipes from the Puglia region of Italy that are sure to spruce ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

It’s always possible to quickly sauté a pork chop and have dinner on the table in 15 minutes or less, but if you’d like to up your game a little bit, this recipe is quick, easy and loaded with your ...

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of ...

Getting started Equipment you will need: large skillet, spatula, meat thermometer Do right away when you get home: Action step 1 1. Spray skillet and heat on medium-high stove. Place chops and ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...