Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...

Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

We may receive a commission on purchases made from links. Whether it's comforting cacio e pepe with a twist or easy ham- and pea-packed pasta alla papalina, most Americans wouldn't think twice before ...

Celebrity chef, television host, author and restaurateur Lidia Bastianich is joining TODAY to share a few of her favorite warming autumn recipes from her newest cookbook, "Lidia's a Pot, a Pan, and a ...