We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

SAN ANTONIO – Want to make a healthy, restaurant quality meal without the hassle? Bust out your new instant pot and give this recipe a try! Erin Chase, of $5 Dinners, says, “Lemon and dill are by far ...