At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

Dal is the ultimate leveler of Indian food that cuts across extreme economic strata, whether it's festival fare or a frugal ...

Indian flavours have an undeniable charm, but when they are paired with unexpected ingredients and contemporary techniques, ...

Mahira Rivers is a food writer and restaurant critic based in New York City where she writes, primarily, about chefs and restaurant culture. Mahira was previously an anonymous inspector for the ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...