When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.
(Excerpted from "The Berkshires Farm Table Cookbook" 2nd edition by Elisa Spungen Bildner and Robert Bildner with chef Brian Alberg. Used with permission from Countryman Press.) This handsome carrot ...
If you have successfully completed the oven portion of a baking project — layers risen, toothpicks more or less bare — you are mostly out of the woods and well on your way to the brighter plains of ...
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