SOLON, Ohio -- Craft cocktails call for craft ice, something bars are increasingly using. Think large ice sphere or cube creating drama in a Blanton’s on the rocks. The “rock” keeps the bourbon cold.

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Nugget ice, in particular, is so much more versatile than the kind of frozen-solid cubes you get from most ice molds, and ...

Whether you're hosting a holiday party or prepping drinks for a weekend gathering, batch cocktails seem like the perfect entertaining solution. But according to bartenders and cocktail experts, ...

When visiting a good bar, the drinks, service and ambiance are all important factors for your enjoyment. But how about that ice? Perfectly clear cubes and spheres and rectangular prisms... yeah, so ...