Tilak Varma's match-winning knock against New Zealand showcased his ability to thrive under pressure. From the Asia Cup final ...

Hyderabadi Pasinday features marinated lamb cooked in a rich and flavourful curry. It tastes best when served alongside steamed rice or warm roti. Wash the boneless mutton pieces and transfer them to ...

Biryani holds a special place in every Indian heart - it’s more than just food; it’s a celebration on a plate. Whether it’s a family get-together, a festive feast, or a sudden craving on a lazy ...

Every great Indian kitchen carries a map of migration. The food Nozhat Choudry cooks traces one of the most beautiful of them ...

Hyderabad is the cultural hub for lip-smacking food. A few years back, I had the privilege to visit the city of pearls, and it took me no time to instantly fall in love with what the city had to offer ...

In conversation with Chef Aziz, who’s paying homage to traditional home-style Hyderabadi food at the Leela Hyderabad on Dawat-e-Hyderabadi food pop up at the Leela Hyderabad. First of all, I work in 5 ...

Ingredients: For birista — sliced onions - 3, oil for frying; for chicken marination — fried onions - 1/3 cup, beaten curd - 1 cup, finely chopped tender coriander stem - 1/2tbsp, few mint leaves ...

Husband-and-wife duo Shabbir Walajahi and Asra Baig cook while the younger generation runs the front of house. Enjoy Hyderabadi dum biryani, creamy chicken curry and homey Indian drinks as well as ...

How to make Hyderabadi biriyani: The chef said that too many spices can confuse the flavours of biryani, but using four spices simplifies this complexity (Representational image: Canva) Hyderabadi ...