Mint consists of a very broad family of 3,500 plants, and all of them have square stems and opposite leaves. Aside from that, each type of mint is incredibly different; you may not have known as ...

Coriander and mint both are popular herbs used in Indian cooking. Photo: iStock (representational) Apart from the array of vegetables and fruits, Indian cuisine also utilises herbs and spices. From ...

You'd be hard-pressed to find a restaurant kitchen that doesn't have a prolific supply of mint on hand. One of the most versatile herbs, the aromatic leaves enhance both sweet and savory dishes. There ...

Dehydrating Herbs is one of the easiest ways to save that freshness for later. Herbs have a funny way of piling up. One ...

Mint leaves is a fragrant herb that is available during summers. Come summers and we see a lot of mint or pudina in our food. No meal is complete without the serving of fresh mint sauce or pudina ...

Many people consider herbs to be an essential part of their diet, for not only do they enhance the flavour of food, but they also provide a pinch of extra nutrition. The only problem with herbs is ...

Mint is a rapidly growing perennial herb. It's an essential cocktail herb, whether muddling it into a mojito or a mint julep! There's also mint lemonade or iced tea, mint jelly, and many different ...