Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

The first electric refrigerator for the home was patented in 1913, forever changing how we store and preserve food. Before that, perishables had to be consumed quickly, salted, or pickled. Suddenly, ...

An expert explains why keeping freshly baked bread in the refrigerator is not always the best option.

Think keeping bread in the fridge keeps it fresh? Think again! You should never refrigerate these 9 foods, and here's how to store them right. If you’re like most Nigerians, your fridge is more than ...

Food preservation pros explain how long opened pickles last, how to spot mold versus harmless yeast, and how to store them so they stay crisp and safe to eat.

If a summer heat wave knocks out your power, the food in your refrigerator and freezer is at risk of spoiling, which can be costly and inconvenient. However, a little preparation can help keep the ...

Food safety experts share their tips for proper storage and more.

Selecting the appropriate storage methods for specific ingredients and foods can optimize their quality and flavor for the longest period of time. Proper food storage isn’t just about flavor and ...

If you were to look in my refrigerator, you would notice that everything is close to the front of the shelves and squeezed into the refrigerator doors. While I’m fully aware that this means I’m not ...

Shop fixes from Rubbermaid, OXO, YouCopia, and more. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen ...

Storing certain foods together can make them spoil faster, change flavors, or even cause contamination. Keep ethylene-producing fruits like apples, pears, and avocados away from delicate produce such ...