Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

In this episode of In the Kitchen with Matt I will show you how to make peanut butter cookies. This recipe is easy to make ...

Beating butter with a rolling pin is the quickest, most foolproof method for achieving evenly softened butter. A stand mixer or microwave are both effective tools, but proceed with caution to ensure ...

Butter — salted, unsalted or whipped — shouldn’t sit out more than four hours. For freshness, store butter in its original ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...