From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

Smoked mackerel is a great convenience food that can be slightly warmed then flaked into a salad, or served as cold fillets with a dollop of horseradish and some peppery leaves, among so many other ...

It’s super easy to smoke your own fish inside a biscuit tin with a few tablespoons of sawdust. Lay the fish fillets, flesh side up on a tray, sprinkle the fish with pure salt as though you were ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing, you. Detach the head and pull working from the head down to tail to remove the main frame of ...

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14:09, Tue, Sep 24, 2024 Updated: 14:17, Tue, Sep 24, 2024 There is nothing better than hearty soup to get you through the day. Not only can it be eaten for lunch or dinner but can be a great way to ...

In naturopathic nutrition, we encourage eating oily, cold-water fish as they are full of anti-inflammatory omega-3 fatty acids. We also like to keep our veggies varied and ‘eat the rainbow’. This ...