Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

One item that is always on my grocery list is a rotisserie chicken. It’s the answer to a quick dinner when I’m exhausted from grocery shopping (ironic, I know) and easily provides the necessary ...

Popping leftover fried chicken into the oven is a foolproof reheating method. For maximum crispiness, place the chicken on a wire rack over a baking sheet; this setup allows for good circulation of ...

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

Of all the chicken recipes out there, fried chicken is probably one of the most popular. Honestly, it's hard to beat that contrast in flavors and textures: the juicy, flavorful interior and the extra ...

All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...

Every time Taylor publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

You can reheat rotisserie chicken in the microwave, stovetop, oven, air fryer, or Instant Pot. The microwave is the quickest method, but the oven will get you the crispiest skin. Rotisserie chicken is ...