The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

In this episode of In The Kitchen With Matt, I will show you how to make flour tortillas from scratch. This easy soft ...

In this episode of In The Kitchen With Matt, I will show you how to make corn tortillas from scratch. This easy homemade corn ...

Store-bought tortillas are not exactly exciting, especially if you’ve had the warm, pillowy magic of a restaurant tortilla (or better yet, homemade ones). The grocery store versions just don’t cut it!

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...

How to make magic with masa, the key ingredient in tortillas and tamales Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

CORPUS CHRISTI, Texas — As part of their Hispanic Heritage Month celebration, nearly 50 students from Flour Bluff Junior High School took a field trip over to Del Mar College to learn how to make ...

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

As part of a new series, “Making of a Dish,” BPR is sitting down with local chefs to learn about the dishes and experiences that have shaped them. This month, we visited Luz Maldonado at her and her ...