Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

These air fried Margaritaville Boomerang shrimp come out hot, crispy, and delicious in under 10 minutes. Serve with the included creamy, spicy garlic sauce as an appetizer, or add them into salads, ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're heading to a new Italian supper club in Queen Village called Scampi. The quirky and crazy delicious BYOB celebrates every kind of Italian ...

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