Add Yahoo as a preferred source to see more of our stories on Google. Chips here served with ketchup and mayonnaise. Christin Klose/dpa Who invented them? That's disputed, but probably someone in ...

“To get restaurant-style fries at home, soak cut potatoes, double-fry (blanch at 150°C, then crisp at 190°C), and don’t ...

Don't restrict yourself to hot oil and a sprinkle of salt. Find inspiration among these creative recipes and make your next batch of fries the best one yet.

Air fr yer fries are a great option for those looking for a healthier and more practical side dish. But how do you make them dry and crispy? Although it's very simple to prepare, a few steps are ...

If there's one frustrating thing about cooking, it's getting yesterday's French fries and ending up with something wilted, ...