PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

Making the perfect cocktail is a delicate process. You need to have deep knowledge of the ingredients that blend well together and some artistic skills to achieve that beautiful presentation. Most ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...