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A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

Looking for the perfect recipe for a drink to enjoy with friends? Give this fall rum punch a try! Super easy to make and ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to reinforce what's already working." In the case of a Manhattan, garnishes can ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...