Beth Dougherty likes to joke that she started making cheese about five minutes after she and her husband, Shawn, started getting milk from their first Jersey heifer in 2001. With 5 gallons a day ...

Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic goat cheese the traditional mountain way. Learn rustic methods that are ...

Add Yahoo as a preferred source to see more of our stories on Google. Storing cheese wheels to let them age intensifies the flavor. AP Photo/Antonio Calanni Cheese is a relatively simple food. It's ...

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the cheesemaking ...