When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

Ever wondered if cooking eggs in a cast iron skillet is worth the hype? Spoiler alert: it absolutely is. I get it—frying an egg in cast iron can feel a little intimidating. Cast iron skillets have a ...

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s all in the name when it comes to a fried egg. In order to get brown, crispy ...

Amazon shoppers love the Lodge Cast Iron Wonder Skillet for its compact size and high heat retention. On sale for just $6, it ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cast-iron skillets are ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss, ...

There's something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered ...