In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...

The pomegranate fruit is a rich sources of antioxidants. The seeds, or arils, are the most edible part, and you can use them in all sorts of dishes for taste, texture, and color.

The pomegranate tree is a fruit-bearing deciduous shrub with fruit rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are filled with seeds, which makes sense because “granate” ...

There’s no evidence that eating pomegranates on an empty stomach offers extra health benefits. Pomegranates are rich in antioxidants that can help reduce inflammation and support heart health. Eating ...

Whole pomegranates have a surprisingly long shelf life—but only if they are stored properly. They prefer a cool, dry environment away from direct sunlight. While a countertop or fruit bowl is fine if ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

Like other fruits, pomegranate contains carbohydrates that turn into glucose (sugar) used by the body as an energy source. According to Very Well Health, ...

Breakfast is one of the most important meals of the day. From nutritionists to modern medical science, everyone suggests starting the day with a healthy breakfast is a good idea. After all, it is the ...

What to know about the seeds of the round, red fruit. The pomegranate tree is a fruit-bearing deciduous shrub with fruit rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are ...