Sugared cranberries for cocktails are tiny, sparkling jewels that make any drink feel intentional and festive. Their glossy ...

Cranberries in general offer plenty of health benefits, namely being "rich in antioxidants and have anti-inflammatory benefits," Bunn notes. Eating them whole, rather than in juice form, ensures you ...

There’s nothing quite like opening a jar of homemade cranberry juice in the middle of winter and tasting that tart, ruby-red flavor of the cranberry harvest. Making your own cranberry juice with whole ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberry sauce is the unsung hero of your Thanksgiving plate. It cuts through the richness of the stuffing and mashed potatoes, and makes an excellent condiment for your next-day turkey sandwich.

Cranberry sauce made from sweetened cranberries temporarily raises your blood sugar. Cranberries provide antioxidants, vitamins, and minerals, potentially providing lasting health benefits.