We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a steak or baking a pie, fat is a crucial component of the preparation ...

Great fajitas are all about heat, timing, and a cut of beef that stays tender after a quick sear. Wagyu skirt steak delivers on all three. Its rich marbling keeps the meat juicy during a low-and-slow ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

NIXA, Mo. (KY3) - The Bureau of Labor Statistics shows beef prices continue to climb nationwide. Ground chuck had the highest increase from June 2024 to July 2025 at a 15.9 percent increase. When it ...