Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Sorghum, a versatile and nutritious grain, is making its way into the kitchens of many as a gluten-free alternative to ...

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...