This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what have you been missing out on by not using celeriac? We spoke to produce experts, ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Celeriac—aka celery root—is an underrated, earthy root vegetable that’s prime for cooking in fall and winter. A relative of the green celery stalk that you find in juices and salads, celeriac has an ...

In fall, you can find us digging for buried treasure. Fact checked by Khara Scheppmann Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Above ground, they don't look like much. You may see ...

The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus. Rutabaga roots are often cooked and eaten and the ...

SEATTLE – Misshapen, patchy and frankly blobby, the celeriac drew Becky Selengut like a gray-green magnet. The table at the University District Farmers Market was heaped with oriole-orange carrots and ...