Triple cooked chips are not just hype — they’re engineered. We use the right potato (high amylose), remove excess starch, ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit for two hours. Dry. Then fry in 350 degree oil or until crispy. Season ...

Potato chips are the ultimate savory snack, delivering crunch, saltiness, and indulgence no matter which unique or weird chip flavors you prefer. Of course, we all have a favorite brand that's ...