This fresh apple cobbler gets a bright twist from reduced pomegranate juice and a buttery biscuit topping. Baked in a 9×13 ...

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The pomegranate fruit is a rich sources of antioxidants. The seeds, or arils, are the most edible part, and you can use them in all sorts of dishes for taste, texture, and color.

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...

FRIDAY, WE ARE GOING VEGAN AND PLANT BASED WITH NINA CURTIS, THE EXECUTIVE CHEF OF PLANT ISH. RIGHT? PLANT ISH. LIKE BLACK ISH, BUT WITH PLANTS. WITH PLANTS. AND YOU’VE GOT A GREAT SEASONAL SALAD FOR ...

Pomegranates are the new darling of the antioxidant world. Both their seeds and juice have higher levels than most red fruit, and they are rich in potassium. In studies by the University of Oklahoma ...

Once you know how to get out the seeds, you can use them to make meat glaze, in yogurt and much more. In the Dahlem Museum in Berlin, there’s a large Rembrandt painting of the goddess Persephone being ...