Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

large portobello mushroom caps (about 1 1/4 pounds) Clean the mushroom caps by wiping away any dirt and cutting off any remaining stem with a paring knife. Scrape off the gills on the underside of ...

When it comes to meaty mushrooms, portobellos rank right up at the top, especially since they're a lot easier to come by in the supermarket than other candidates (such as chicken of the woods). They ...

There are very few culinary experiences that come close to a satisfying bite into a juicy, hearty, indulgent burger, and ...