If you want to tone down the flavor, you have options. "Cooking dandelion greens will help mellow out the bitterness," Frank Giglio says. This is why they're often blanched before being used in ...

Looking to change up your go-to side dish of sautéed spinach? Sautéed dandelion greens with garlic offer unique flavors that pair well with beef, chicken, and fish. Looking to change up your go-to ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. 1) Bring a large ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

What’s the difference between Swiss chard, kale and the rest — and which kind do you use when? There is a difference between cooking greens and salad greens. Cooking greens are not easily classified ...