Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...
Rinse out the duck cavity. Dry. Pull out fat glands. Salt and pepper. Stick three sprigs of thyme and one bay leaf inside. Truss duck or tie legs together with butchers twine. Melt 3 tablespoons of ...
Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...
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