"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

GRAGNANO, ITALY — Pasta Garofalo has introduced a new high protein pasta product.

Pasta comes in over 600 shapes known to mankind that everybody absolutely loves, and indeed, we don't have to be asked twice ...

Have you ever tried giving your pasta a desi twist after seeing it on reels? I have, and yes, the kitchen ended up looking like a storm hit it, but the taste? Absolutely worth it! Pasta has its roots ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...