A brand new lab-grown meat-rice hybrid could offer a "world of possibilities," scientists have said. In a new study published in the journal Matter, Korean scientists detailed the alternative protein ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Is crop diversification being viewed through a one-size-fits-all national lens that does not recognise regional variations?

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Making “cultivated” meat by growing chicken or beef cells in a bioreactor isn’t easy or cheap. Startups in the space are struggling to scale up production. But new research suggests that instead of ...