Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to perfect ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They're easy to make, but they tend to be a little time-consuming. The good ...

Learn the simple secrets behind smooth, creamy mashed potatoes, from choosing the right South African potatoes to mastering ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

For such a simple food, cooking potatoes can cause some logistical headaches. They're easy to make into something delicious but somehow also easy to screw up. Don't worry. We're here for you. You've ...

The freezer is one of the best ways to prolong the lifespan of your leftover mashed potatoes. The best way to store mashed potatoes is in a resealable freezer bag or in pre-portioned freezer cubes. To ...