Especially during the summer, nothing pairs more perfectly with cheeseburgers and slow cooker pulled pork sandwiches than sweet and buttery corn on the cob. If you rarely have the gusto to follow ...

While one of the best ways to cook corn on the cob is on a grill, you don't always have time to use this method. It takes a while to get the grill ready and heat up the charcoal — and if the weather ...

For tastier corn, follow these pointers from the pros. Aleksandr Zubkov/Getty Images Corn on the cob is an American classic. And as many ways as there are to make corn on the cob delicious, there seem ...

Add Yahoo as a preferred source to see more of our stories on Google. Corn on the Cob Recipe photo by Taste of Home When I was a kid, there were nights we had nothing but fresh corn for dinner. And ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

1. Heat the oven to 425 degrees. 2. In a small bowl, combine the butter, parsley, garlic, salt and pepper; mix until smooth. Brush the butter mixture over the corn, reserving about 2 tablespoons for ...

Next time you're thinking of boiling water for corn on the cob, consider this flavorful oven method instead. Ears of corn are brushed with a garlicky herb butter, then wrapped in foil and roasted ...