A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

Macarons, the traditionally French sandwich cookies, have been making their way across the nation recently, quickly becoming the next big thing in baking. Not to be confused with their coconut filled ...

If you’re looking for a bite-sized, elevated dessert, try a locally made box of French macarons from one of these three online-based bakeries. Made with almond flour, sugar and whipped egg whites, ...

SARA NAFTALY had her first macaron in Paris when she was 4 years old. She grew up there and in London, and while she has a distinct memory of that day at the pâtisserie, she doesn’t have an attachment ...