Want a cold pint with a dash of botanical mystery and Utah history? Try local hops. Getting access to fresh hops through foraging or gardening has gotten more popular in the last few years in the ...
In all corners of the Yakima Valley, warehouses rumble, workers rise early and headlights bounce through fields. The smell of hops is pungent as the 2024 crop makes its way from fields to storehouses, ...
KNOXVILLE, Tenn. — Beer production and distribution is now a billion-dollar industry in Tennessee, providing more than 36,000 jobs across the state, according to the Beer Institute and National Beer ...
Have you ever wondered how beer is made and what ingredients are used in this most refreshing beverage? One key element is hops — a cone-shaped flower of the plant (Humulus lupulus) in the ...
The startlingly intense, vibrant green aroma of fresh hops is enough to make any beer lover’s knees buckle. The culprit is lupulin, a yellow pollen lookalike produced in the cone-shaped hop flower.
What kind of beer can a Bloomington brewing company create using patented hops grown on a Monroe County farm? A select group of people took the first taste on Nov. 27 at Bloomington Brewing Company of ...
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