Ocean Empire Food Shop, a renowned Cantonese-style congee restaurant chain in Hong Kong, announced the closure of all its outlets on Wednesday after 33 years of operation. The decision was attributed ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two large ...

When Jessie Wong and her brother came to Canada in 1991 from Hong Kong, Canada was in the midst of a recession. Jessie got a ...

Previously with Hong Kong Cantonese restaurants Art of Canton, Lei Garden and Duddell’s, Eric Chan is now the executive chef at Pedder Chinese in the historic Pedder Building in Hong Kong’s Central ...

There are some dishes that simply do not travel well. Deep-fried items are a good example, as they lose their crispiness due to the condensation inside the containers. Braises and stews fare better, ...

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Hong Kongers have a passion for Hong Kong food that eclipses their love for politics, shopping, gambling, and even – gasp – stocks. The city is home to some of the most food-obsessed people in the ...

The restaurateur discovered the traditional Chinese rice porridge dish while in Hong Kong to host a series of April pop-up meals at local restaurant Lily & Bloom. Those lucky enough to nab a seat at ...

CEBU, Philippines — Filipinos are a rice-eating nation. In the country, a meal is not complete without rice. In fact, rice is a basic element of a meal; the other elements are there to complement the ...

The restaurateur discovered the traditional Chinese rice porridge dish while in Hong Kong to host a series of April pop-up meals at local restaurant Lily & Bloom. Those lucky enough to nab a seat at ...