This recipe is very, very long. Some types of sushi are considered the basics, and a tuna roll is one of them—a sushi style that almost everyone encounters on his or her first trip to a sushi bar.

There comes a time in every sushi lover's life when they think, "Could I make this at home?" After all, a trip to your local sushi joint for a night of omakase, where the chef wows you with their most ...

After six years running the kitchen at a Japanese tapas house, I've watched countless professional chefs and home cooks alike struggle with fish selection for sushi. The difference between good and ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...

Don't fuss with a roll, fill the tray with your fish and rice instead! Make your favorite sushi at home even easier using an ice cube tray. While it's not the traditional method for makizushi -- aka ...

Going out for sushi is a blast if you can avoid these slip-ups. We consulted with chefs and restaurant owners who shared the ...