Craving restaurant-style tandoori roti but do not have a tandoor at home? A simple pressure cooker can help you recreate the ...

Chana-Dahi-Paneer Roti Recipe: Nowadays, people want to move towards healthy eating without compromising on taste. You can ...

Soft Rotis Recipe: Make soft roti with these 7 easy tips. For someone who has just started out their cooking endeavour in the kitchen, making the perfect roti can seem like quite a task. The double ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Measure out all the ingredients and place in a bowl. Use your hands (or an electric mixer) to knead the ingredients until a soft dough forms. Use a knife to cut the dough into eight equal portions.

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...