Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire it off in an outdoor pizza oven for a nicely charred Neapolitan ...

Learn how to make potato pizza just like in Rome with a crispy, chewy sourdough crust al taglio style. This easy and ...

Start your morning with this easy homemade breakfast pizza featuring a crispy crust, creamy sauce, and perfectly cooked eggs.

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you think you can't make pizzeria-quality pizza at home without a wood-burning oven, you are wrong. You don't even have to ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...