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If you think mortadella is just a basic cold cut you throw on a charcuterie board, this recipe is about to change that. This mortadella sandwich recipe takes thin deli slices, threads them onto ...

Instead of preparing dozens of separate dishes for a Super Bowl party, Joshua creates one enormous shareable sandwich packed ...

Pan-fried mortadella meets creamy ricotta, sweet fig jam, and a bright pistachio-herb mixture in this decadent sandwich. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

'Layering gently fried mortadella with American cheese is a real Italian nightmare and a Canadian chef's miracle,' says Matty Matheson We independently select everything we recommend. Buying through ...

It's as close to a "mystery meat" as you'll ever find in Italy. For decades, some Italians avoided mortadella because it was rumoured to contain donkey meat. Nobody knows why that misconception spread ...