FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

Jennifer Farley is the writer, food photographer and stylist behind Savory Simple, a blog dedicated to gourmet recipes for the home cook. Her work has been featured by Better Homes & Gardens, Parade ...

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

Making homemade hummus is easier than you might think. There is no cooking involved. All you need is a food processor or ...

Make a big batch of homemade hummus and then eat it throughout the week. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...

Experts agree Ithaca Hummus is the best store‑bought hummus—it tastes closest to homemade. Its short, clean ingredient list ...

One of the world’s oldest food, hummus is a dip/spread made from chickpeas. It is high in protein, iron, fiber and vitamin C. Eat hummus on chips, crackers or raw vegetables! One of the world’s oldest ...