In the West, when people talk about hibachi, they're usually referring to a theatrical, table-side experience where the chefs cook sizzling meats before your eyes. But in Japan, traditional Japanese ...

No, it's not just you. Steak from a hibachi restaurant always tastes so much better than the standard home-grilled fare. Sure, the seasoning and marinade play a factor, as well as the general ...

Which hibachi grill is best? Hibachi, literally translated from its Japanese origin, means “fire bowl.” Traditionally, it’s a round, heat-proof bowl that holds fuel to cook food. Today, hibachi grills ...

PORTAGE-- At least one chef at the new Sakura 2 hibachi grill and sushi bar uses sake to make fried rice. I found that out when he used it to make fried rice for my family recently and asked if I ...

The Brothers Sushi in Woodland Hills is one of L.A.’s best new restaurants, but a lot of people don’t realize it’s new. Chef Mark Okuda knows that he probably should have changed the name of the ...

Editor's note: Each Monday the Telegraph Forum will feature good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see What's Cooking. When hunger strikes, ...