Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Branzino, known as loup de mer, or "wolf of the sea" in French, is mild and sweet. Its delicate flavor pairs nicely with a summery tomato–and–mixed herb vinaigrette. Scoring the fish skin before ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

Learn how to make herbes de Provence with thyme, rosemary, lavender, and other fragrant herbs. Sabotage in Russia: An attack that shook the country Why Japan's Gen Z is 'quiet quitting' work How to ...

Considering France is the country that gave the world the expression menage a trois, it’s probably not surprising that cooks there have defined ways to use herbs in multiples too. Three of these ...

Boneless skinless chicken breasts are a convenient go-to for so many cooks, from paleo-followers to budget-shoppers to busy moms. The mild flavor makes it incredibly versatile, so it’s easy to slip ...

Considering France is the country that gave the world the expression menage a trois, it’s probably not surprising that cooks there have defined ways to use herbs in multiples too. Three of these ...

Many cuisines rely on popular herbs for their unique flavors, but few cultures love to shower their food with them like the French. There is, of course, the classic bouquet garni of mixed herbs used ...