For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

Herbs de Provence is a seasoning blend that sounds fancy. Even better than sounding highbrow, this herby mixture makes everything it touches taste better, too. Comforting chicken and dumplings, fish, ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to overnight ...

Owner and chef Jen Gilroy of Meditrina joined us today to show us how to make a seafood delicacy! Check out the recipe below!

Cook’s notes: Herbes de Provence, a dried herb mixture, can be found at specialty foods stores and in the spice section of most supermarkets. If you prefer, use your favorite spice blend that contains ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

After a particularly hard winter, every Bostonian is ready for some sunshine about now. With at least a few weeks to wait before spring creeps in, those of us not lucky enough to board a plane bound ...