Imagine an eight-year-old John Manion on a family vacation in São Paulo. At one of the many traditional Brazilian restaurants, the kitchen is a coal-filled pit out back where skewers of meat are ...

Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...

PORTSMOUTH – The new January-February 2016 issue of Yankee Magazine features “A Guide to Simple Living: A More Handmade Life.” Strawbery Banke Museum’s Hearth-Cooking Workshops are among the ...

and a volunteer at Pennsbury Manor, tries to make a meal over the open hearth in her home at least once a week. It's a skill that takes practice, but is well worth the effort, she says. When I visited ...

PORTSMOUTH – Throughout the winter months and into early spring, Strawbery Banke is hosting hearth-cooking workshops in the historic 1700s Stoodley’s Tavern. Each workshop offers eight participants ...

WARREN, Vt. – The Pitcher Inn’s executive chef, Jacob Ennis, is poking about in the floor-to-ceiling red brick fireplace in the Vermont inn’s elegant 275 Main restaurant. Breakfast service is over and ...

You don’t need a time machine to experience Colonial-era cooking in Lancaster County. From April to October each year at Rock Ford Plantation in Lancaster, a group of culinary volunteers gathers to ...

The Monogram® 30” Smart Flush Hearth Oven builds upon the legacy of the popular Monogram Smart Hearth Oven as the first ventless all-electric home hearth oven. This kitchen centerpiece delivers ...